Cheese for all tastes
Visitors in Sorrento cannot go without tasting the cheese. There are tens of dairies where milk is worked into authentic delicacies with ancient techniques.
Food
Food, restaurants, chefs, interviews and curiosities about eating in Sorrento! Buy now and read online you copy of Sorrento Style Magazine
Esposito, Sorrento chef
Uncle Salvatore’s skill, the rising process phases and a fragrant margherita materializing in front of him enchanted Antonino Esposito.
It’s not Easter without pastiera
The origins of pastiera – the authentic and sumptuous dessert eaten at Easter in the Campania Region – are shrouded in legends, dating back to ancient times.
Taste and fantasy: Lemon Delight
Its first public appearance was met by absolute wonder and delight by chefs, journalists and gourmets. It’s now a symbol of Sorrento.
